Salmon with pistachios. Quick, easy and tasty!
Ingredients
6 salmon steaks
Two teaspoonfuls of extra-virgin olive oil
2 onions
70 g pistachios
Salt and pepper
A pinch of dill
6
25 minutes
Easy
Step by Step
Preheat the oven to 180 ºC. Peel and chop up the pistachios. Arrange the onions and salmon on an oven tray and sprinkle the chopped (not ground) pistachios on top, together with the dill. Drizzle the extra-virgin olive oil on top and bake for about 20 minutes at 180 ºC.
RELATED RECIPES 
