Quick and easy green bean salad

Step by Step

Wash the green beans and steam until they are cooked al dente. Throw into a bowl and add the sliced spring onion and radishes, chunks of smoked salmon and, finally, the walnuts and slightly crumbled feta cheese. Dress with a vinaigrette made with extra-virgin olive oil, a teaspoonful of honey, a few drops of lemon and a pinch of mustard.