Borgefrit Oil is the best suited for frying, thanks to its great quality-price ratio. Is has a fatty acids composition similar to olive oil (70-85%) but it it richer in Vitamin E. Moreover, when frying at 180º it remains unaltered a 70% longer than usual sunflower oil, and that's why it can be reused more times.
Refined sunflower oil
It is an ideal oil for frying. It lasts twice as long because it can be reused more times, so it allows a greater saving.